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TRADITIONAL |
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Soup |
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1. Cream of Cauliflower |
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2. Tomato basil with shrimp and scallops |
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3. Cream of shiitake mushroom and caramelized onions |
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4. Tomato bisque with morel mushrooms |
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5. Cream of broccoli with smoked Gouda and cheddar |
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Appetizers |
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1. Tempura lobster tail with Thai chili sauce and stir fried
vegetables $14.95 |
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2. Crab cakes with dill-brandy mayonnaise $12.95 |
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3. Smoked salmon rose with blini, tarragon mayonnaise, curried
egg salad, and red onion $12.95 |
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4. Traditional Escargot $11.95 |
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5. Jumbo Key West shrimp cocktail (horseradish cocktail sauce)
$14.95 |
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Salads |
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1. House salad of mixed greens, blue cheese,
walnuts, raspberry vinaigrette |
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2. Orangery Caesar with oyster croutons $3.95 |
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Entrees |
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1. Cornish game hen with cannon stuffing, Grand Marnier Dijon
mustard cream $40.95 |
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2. Filet beef tenderloin, barley “risotto” shallot stock sauce
$50.95 |
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3. Pork tenderloin, whole grain mustard cream sauce, mango
chutney $38.95 |
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4. Grilled salmon, crab relish with roasted sweet peppers and
pine nuts, sherry vinaigrette $48.95 |
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5. Rack of lamb, herb crusted, mint bordelaise, rosemary aioli
$52.95 |
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6. Seared veal chop with Madeira and shiitake mushroom veal stock
reduction $52.95 |
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7. Seared filet Oscar lump crab, asparagus, sauce béarnaise
$54.95 |
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8. Seared filet Rossini toast points, pate, mushroom stock sauce
$50.95 |
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9. Grilled salmon with orange-teriyaki glaze $39.95 |
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10. Grilled buffalo with white bean puree, onion confit and
coffee cocoa reduction $54.95 |
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11. Pecan crusted pink snapper with spicy orange vinaigrette
$39.95 |
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12. A petite serving of the beef tenderloin (5oz.) with choice of
sauce $45.95 |
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Desserts |
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1. Flourless chocolate espresso pate with sabayon |
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2. White chocolate cheesecake, raspberry coulis |
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3. Citrus lemon torte |
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4. Coconut sour cream torte |
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5. Deep dish key lime pie |
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6. Apple custard tart with vanilla ice cream |
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7. Palm beach brownie with bourbon-pecan caramel sauce |
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8. Strawberries with Romanoff whipped cream and puff pastry |
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Entree
prices included - Choice of Soup or Passed Hors D'oeuvres, House Salad, Dessert,
Tea, Coffee, tax and gratuity on food. |
