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TRADITIONAL |
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The price beside each entrée includes tea, coffee, a
choice of 1 soup or 2 passed hors d'oeuvres, a house salad, an entrée
(with starch and vegetables) and a dessert. Tax and gratuity are not
included. |
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Soup |
1. Cream of Cauliflower
2. Tomato basil with shrimp and scallops
3. Cream of shitake mushroom and caramelized onions
4. Tomato bisque with morel mushrooms
5. Cream of broccoli with smoked Gouda and cheddar
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Salads |
1. House salad of mixed greens, bleu cheese, walnuts and
raspberry vinaigrette
2. Orangery Caesar with oyster croutons $4.00 |
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Entrées |
1. Cornish game hen with cannon stuffing, Grand
Marnier Dijon mustard cream $40.00
2. Filet beef tenderloin, barley "risotto" shallot stock sauce $49.00
3. Pork tenderloin, whole grain mustard cream sauce, mango chutney $39.00
4. Grilled salmon, crab relish with roasted sweet peppers and pine nuts, sherry
vinaigrette $47.00
5. Rack of lamb, herb crusted, mint bordelaise, rosemary aioli $50.00
6. Sealed veal chop with Madeira and shiitake mushroom veal stock reduction
$50.00
7. Seared filet Oscar lump crab, asparagus, sauce béarnaise
$52.00
8. Seared filet Rossini toast points, pate, mushroom stock sauce $49.00
9. Grilled salmon with orange- teriyaki glaze $40.00
10. Grilled buffalo with white bean puree, onion confit and coffee cocoa
reduction $52.00
11. Pecan crusted pink snapper with spicy orange vinaigrette 40.00
12. A petite serving of the beef tenderloin (5oz.) with choice of sauce $44.00 |
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Deserts |
1. Flourless chocolate espresso pate with sabayon
2. White chocolate cheesecake, raspberry coulis
3. Citrus lemon torte
4. Coconut sour cream torte
5. Deep dish key lime pie
6. Apple custard tart with vanilla ice cream
7. Palm beach brownie with bourbon-pecan caramel sauce
8. Strawberries with Romanoff whipped cream and puff pastry |
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