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Selections from Our Collection of
Duo Entrées |
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*All
prices include 2 passed hors d’oeuvres or 1 soup, house salad, duo entrée,
dessert, tea and coffee, |
$51.00 Petite Chicken
Wellington with Champagne Dijon Truffle Sauce and Shrimp Alexander in Panko
Bread Crumbs with Citrus Beurre Blanc
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$54.00 Venison with Ligonberry Cinnamon Sauce and Grilled Pork Tenderloin with Sundried Cranberry
Chutney
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$54.00 Elk Chop with Tart Cherry Glaze and Tilapia Menniere
broiled with Lemon Caper Butter Sauce
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$54.00 Swordfish with Spicy Red Curry Sauce, Asian Slaw and Pork
Tenderloin with Thai Barbecue Sauce
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$54.00 Smoked Trout Cakes with New Orleans Sauce and Pecan
Crusted Pink Snapper with Spicy Orange Vinaigrette
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$54.00 Seared Duck Breast with Raspberry Vinegar Stock Sauce and
Squab roasted with Mushroom Risotto, Huckleberry Reduction
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$54.00 Grilled Scallops with Dilled Lobster Cream and Crab Cakes
with Dilled Brandy Aioli
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$54.00 Chilean Sea Bass, Spicy Red Curry Sauce, Cucumber Salad
and Filet with Ginger Lemongrass Jus
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$54.00 Cajun crusted Snapper with Pecan Scallion Butter Sauce and
Filet of Beef with Crawfish Herb Butter Sauce
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$55.00 Lamb Tenderloin with Mustard Aioli, Balsamic Syrup and
Halibut with Avocado Salad and Lemongrass Vinaigrette
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$55.00 Filet with Wild Mushroom Glaze and Shrimp Alexandr in Panko Bread Crumbs with Lemon Beurre Blanc
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$57.00 Grilled Lamb Tenderloin Mushroom Chevre Cream Apple Onion
Sauce and Roasted Scallops on Curried Cauliflower Purée, Lime Vinaigrette
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