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Hors D'oeuvres |
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An appetizer course may be added to any dinner: |
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1. Tempura lobster tail with Thai chili sauce and stir fried
vegetables $13.00 |
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2. Crab cakes with dill-brandy mayonnaise $11.00 |
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3. Smoked salmon rose with blini, tarragon mayonnaise, curried
egg salad, and red onion $11.00 |
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4. Traditional Escargot $12.00 |
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5. Jumbo Key West shrimp cocktail (horseradish cocktail sauce)
$12.00 |
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6. Timbale of lump crab with olives dressed with lemon herb -
$12.00 |
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7. Escargot Shiitake mushroom garlic hollandaise - $11.00 |
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8. Seared Duck breast with bulgar salad and orange sauce - $11.00 |
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9. Individual Baked Brie - $10.00 |
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10. Risotto with shrimp - $13.00 |
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11. Creamy polenta with Mascarpone and mushrooms - $11.00 |
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12. Pappardelle with langostines, tomatoes and lemon basil -
$13.00 |
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13. Soft polenta with asparagus, prosciutto, garlic, and fried
shallots - $10.00 |
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14. Rock shrimp beignets with roasted pepper coulis - $11.00 |
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15. Seared squab with wild mushroom risotto and huckleberry
reduction - $12.00 |
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16. Pan seared diver scallops with foie gras and balsamic
reduction - $13.00 |
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17. Saffron risotto with grilled shrimp and green onion
vinaigrette - $13.00 |
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18. Seared Duck breast with raspberry vinegar stock sauce - $11.00 |
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19. Duck and scallion spring rolls with hoison dipping sauce
$9.00 |
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20. Seared scallops with black bean vinaigrette $13.00 |
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21. Ahi tuna tower with oriental dipping sauce $13.00 |
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22. Bangkok lobster cocktail with lemon grass grit cake $13.00 |
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23. Pot sticker with port and scallions $11.00 |
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Entree
prices included - Choice of Soup or Passed Hors D'oeuvres, House Salad, Dessert,
Tea, Coffee, tax and gratuity on food. |
