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ORANGERY TASTING MENU -
menus subject to change |
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Chef’s Tasting Menu-
Due to considerations of timing, …we would encourage all members of a party
order the tasting |
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Amuse Bouche |
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Seared Hanger Steak with Roasted Beets
Caramelized Onions, Goat Cheese, Arugula
Balsamic-Shallot Glaze |
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Caesar de L’ Orangery
Hearts of Romaine, Mushrooms, Roasted Grape Tomatoes, & Spanish White Anchovy
Crostini |
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Pan-Roasted Swordfish
Smoked Salmon-Preserved Lemon Sauce
Roasted Cauliflower |
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Grilled Apple Stuffed Pork Tenderloin
Celery Root Puree & Apple--Onion Sauce |
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Humboldt Fog
Pear Walnut Salad & Crispy Baguette |
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Pineapple Sorbet
Ginger-Tarragon Soup |
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Bourbon “Tipsy Cake”
Vanilla Ice Cream, Butter Scotch, & Pecan Brittle |
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Mignardise |
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Prix Fixe – 72. |
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Wine Pairings – 42. |
